New York - 2 October 2002

Click here for transcription of menu

Transcription of Menu

Amuse Bouchons
2001 Freisa "Frizzante"

Toasted Almonds dusted with Sea Salt
1988 Le Sophiste

Black Mustard Scented Uni with Black Squid Ink Risotto
1993 Le Sophiste

Miso Glazed Black Cod
1984 California Pinot Noir
1992 Santa Cruz Mountains Syrah, "Estate Bottled"

Fennel Three Ways
"To Serve Mankind"
1985, 86, 87, 88, 89 Le Cigare Volant

"Le Chevre Cigare"
1990, 91, 92, 93, 94, 95 Le Cigare Volant

Duck, Duck Goose Goose!
1996, 97, 98, 99, 00, 01(barrel sample) Le Cigare Volant

Black Mole Roasted Venison with Blue Masa Corn Griddle Cake
1986, 88, 90, 91, 93, 95, 98, 00 Old Telegram

A Salad of Dark and Bitter Greens

Chocolate Tortoise "A Rebours" (Recipe)
1995 Roussane "Vin de Paille" (D.E.W.N.) NV "Bouteille Call" 1999 Recioto di Barbera (D.E.W.N.)

Diverse Dark Trifles
Marc de Cigare Nectarine Eau de Vie

Cuisine by Abigail Kirsch, New York