San Francisco - 14 October 2002

Click here for transcription of menu

Transcription of Menu

Amuse Bouchons
2001 Freisa "Frizzante"

Blackened Almonds
1988 Le Sophiste

Seared Black Cod with Miso and Crushed Blue Potatoes
1992 Santa Cruz Mountains Syrah, "Estate Bottled"
1984 California Pinot Noir

Chevre and Fennel Flan
"To Serve Mankind"
1985, 86, 87, 88, 89 Le Cigare Volant

Black Rice "Cigare"
1990, 91, 92, 93, 94, 95 Le Cigare Volant

Asian Mole Braised Squab with Red Corn and Huit LaCoche
1996, 97, 98, 00, 01 (barrel sample) Le Cigare Volant

Black Mustard Medallions of Venison On Black Lentils
1986, 88, 90, 91, 95, 98, 00 Old Telegram

A Salad of Dark and Bitter Greens

Chocolate Tortoise "A Rebours"
1995 Roussane "Vin de Paille" (D.E.W.N.)
NV "Bouteille Call"
1999 Recioto di Barbera (D.E.W.N.)

Chocolate Coffin of Truffles and Jellies
Marc de Cigare
Necatrine Eau de Vie

Cuisine by Arnold Eric Wong, New York